NEW ROASTERY HOURS:

Thursday 12 pm to 5 pm
Friday 12 pm to 5 pm
Saturday 9 am to 5 pm

A full brewing guide will soon follow

For now we advise:

• Buy freshly roasted coffee once a week
• Store your coffee in an airtight container
• Use 2 tablespoons of coffee per 6-8 oz of water
• Choose the correct grind for your brewer
• Grind only what you need to brew
• Brew between 195-200F or 30 seconds off the boil