NEW ROASTERY HOURS:

Thursday 12 pm to 5 pm
Friday 12 pm to 5 pm
Saturday 9 am to 5 pm

Guatemala
Finca La Perla
Tart Fruit, Bittersweet Chocolate

Costa Rica
Helsar de Zarcero Microlot
Cocoa, Orange citrus, sweet

Ethiopia
Natural Sidamo
Strawberry, Cinnamon, and Peach

Yirgacheffe, Washed
Lemon, smooth, with floral finish

Yirgacheffe, Dry Processed
Blueberry and Lemon, hint of Vanilla

Kenya
Rungeto Coop, Kirinyaga Region
Bright and creamy, black current, maple syrup

Peru
El Gaubo - Organic
Hazelnut, Butterscotch, Green Tea

Sumatra
Takengon Aceh
Prune, Walnut and Herbal notes

Blends
Punch Buggy Espresso Blend
Brazil, Ethiopia and Sumatra
Chocolaty, nutty, berry notes

Punch Buggy Decaf Espresso
Brazil and Sumatra
Chocolate and fruit, sweet

Detour Dark
French Roast
Bold and smooth