We will be adding brew instructions and videos soon.  For most brew methods we recommend using a basic formula of 60 grams of coffee per litre of water.  If you have a scale, use it!  Below find our espresso parameters.

ESPRESSO PARAMETERS

PUNCH BUGGY
6-12 DAYS OFF ROAST
18.5-19.5g IN / 26-29g OUT
24-27 SECONDS
200-201 F
TRAIN WRECK
3-5 DAYS OFF ROAST
17-18g IN / 23-25g OUT
28 SECONDS
200 F
6-12 DAYS OFF ROAST
20g IN / 26-28g OUT
28 SECONDS
199 F
COSTA RICA HELSAR
7-12 DAYS OFF ROAST
19g IN / 27.5g OUT
25 SECONDS
201 F
BRAZIL TIJUCO PRETO
7-10 DAYS OFF ROAST
18.5g IN / 29g OUT
24 SECONDS
199 F
YERGACHEFFE KOCHERE
7-14 DAYS OFF ROAST
18g IN / 27-30g OUT
25-30 SECONDS
200 F
GUATEMALA LIMONAR
3-5 DAYS OFF ROAST
17-18g IN / 23-25g OUT
28 SECONDS
200 F
COLOMBIA ARGENTINA
6-10 DAYS OFF ROAST
19.4g IN / 29.5 OUT
24 SECONDS
201 F
DARK HORSE ESPRESSO
7-10 DAYS OFF ROAST
19g IN / 28.5g OUT
25 SECONDS
200 F