When we started developing this blend we weren't quite sure how this combination of a darker Brazil and a lighter Guatemalan would go over (Geoff our roaster thought the results would be, well, a Train Wreck).  It seemed counter intuitive and at first we thought a lighter Brazil and darker Guatemalan was the way to go.  The results surprised us and we ended up loving this blend, especially as espresso.  Notes of fig, dark chocolate, and marzipan combine in a nice heavy bodied espresso.

BREW PARAMETERS
4 - 8  DAYS OFF ROAST
17-19g IN / 23-25g OUT
28 SECONDS
200 F
9 -12 DAYS OFF ROAST
20g IN / 26-28g OUT
28 SECONDS
199 F